Thai Bistro Suksabay Online Ordering Menu

100% vegetarian deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice, and spices. Served with slices of fresh cucumber, mint leaves, lettuce, and house sweet & sour sauce.

Vegetables, marinated chicken, and blanched shrimp wrapped in soft rice paper. Served with our special house sauce.

Ground pork, taro, long rice, carrots, and onions wrapped with lumpia wrapper, deep-fried to golden brown. Served with a slice of fresh cucumber, mint leaves, lettuce, and house sauce.

Chicken seasoned with lemongrass and house spices, then deep-fried until golden brown. Served with sweet & sour sauce.

Tender calamari seasoned, lightly battered, and deep-fried golden brown. Served with sweet & sour sauce.

De-boned chicken wings stuffed with mushrooms, carrots, long rice, chicken, and spices. Fried to a golden brown and served with peanut sauce.

Chicken wings marinated with house special sauce. Deep-fried to golden brown and served with sweet chili sauce.

100% chicken breast marinated in curry spices, sautéed with coconut milk, and served with our house sateh sauce.

Boiled shrimp served on a bed of fresh tomatoes and chopped cabbage, topped with our house sateh sauce.

Spring rolls, golden calamari, chicken sateh, and fish patties. Served with house sweet & sour, peanut, and sweet chili sauce.

Jumbo shrimp wrapped in lumpia wrapper and deep-fried. Served with sweet & sour sauce.

Ground pork, red onion, lime leaf, black pepper, salt sugar, red pepper, and fish sauce. Served with cucumber and tomato.

Hot & sour lemongrass soup prepared with mushrooms, parsley, Thai ginger, and kaffir lime leaves in a special house broth.

Traditional lemongrass and Thai ginger soup in coconut milk.

Our house Tom Yum Soup mixed with pineapples for a tangy experience.

Soft long rice and tender chicken prepared with mushrooms, young corn, soft tofu, onions, parsley, and special house broth.

Freshly shredded green papaya prepared with tomatoes, house tamarind sauce, lettuce, and cabbage.

Freshly shredded cucumber prepared with tomatoes, house tamarind sauce, lettuce, and cabbage.

Fresh lettuce, cucumber, and vegetables tossed with chicken and topped with peanuts. Served with a specialty fish sauce dressing.

Long rice tossed with tomatoes, onions, cucumber, mint leaves, romaine lettuce, fresh spices, and tangy house dressing.

Marinated, grilled, and sliced tenderloin tossed with onions and cucumbers served with lime dressing.

Tender shrimp seasoned with our spicy lime dressing.

Tender calamari seasoned with our spicy lime dressing.

Sliced cabbage garnished with crispy noodles, topped with shrimp and chicken, garnished with green onions and cilantro, and tossed in fresh garlic dressing.

Choice of protein with steamed eggplants and long rice seasoned with aromatic herbs, tossed in our special house dressing.

Thai rice noodles prepared in sizzling wok served with fresh bean sprouts and green onions.

Crispy egg noodles topped with broccoli and a superb creamy sauce.

Massaman curry sauce prepared with coconut milk, potatoes, onions, and carrots blended with peanuts.

House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots.

House green curry sauce prepared with coconut milk, young bamboo shoots, eggplants, and sweet basil.

Red curry prepared with onions, bell peppers, pineapples, and sweet basil.

House red curry sauce prepared with coconut milk, pumpkin, and sweet basil.

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplants, and sweet basil.

Thick Panang curry sauce prepared with coconut milk and green beans.

Breaded chicken topped with your choice of red of Panang curry.

Breaded pork topped with your choice of red or Panang curry.

Rice stir-fried with Thai chili sauce, red & green bell peppers, garlic, onion, and basil.

Fried rice with egg and chunks of pineapple.

Fried rice with tom yum seasoning.

Rice stir-fried with garlic, red & green bell peppers, onion, carrots, and egg (optional).

Our original fried rice made with homemade secret sauce.

Lightly sautéed in garlic, onions, bell peppers, green onions, and house special sauce.

Sautéed with garlic and seasoned with our house bean sauce.

Straw mushrooms and onions, seasoned with oyster sauce.

Curry sauce, onions, bamboo shoots, long beans, and Thai basil.

Sautéed in our sizzling wok flavored with chili, garlic, onions, bell peppers, bamboo shoots, mushrooms, long beans, and fresh basil.

Sautéed with mixed vegetables and sweet & sour sauce.

Stir-fried with mushrooms, onions, bell peppers, and ginger with house sauce.

Stir-fried with garlic, basil, and eggplant in a sizzling wok topped with house sauce.

Sautéed with garlic and ong choy in a sizzling wok with house sauce.

Stir-fried with cashew nuts, bell peppers, and round onion.

Tofu, carrots, lettuce, mint leaves, somen noodles, and bean sprouts wrapped in rice paper. Served with a special peanut sauce.

Stir-fried mixed vegetables served with our house sateh sauce.

Deep-fried mixed vegetables served with a spicy house sweet & sour sauce.

Tempura tofu topped with our house sateh sauce.

A combination of fresh ocean shrimp, scallops, and calamari sautéed with broccoli, carrots, cabbage, long bean, straw mushrooms, and house special sauce.

Kahuku shrimp in our sizzling wok prepared with bell peppers, onions, basil, and flavored with chili and oyster sauce.

Deep-fried flounder served with fresh vegetables and topped with garlic sauce.

Crispy deep-fried basa fish fillet topped with a special chili sauce.

Crispy deep-fried shrimp topped with a special chili sauce.

Your choice of chicken, beef, or pork stir-fried in a sizzling wok with sweet basil, bell peppers, and onions. Served over rice and topped with an over easy egg.

Tiger prawns marinated in Thai spice, sautéed in garlic and house special sauce.

Juicy scallops pan-sautéed in Thai spices with onions and basil, then drizzled with chili sauce.

Deep-fried fillet basa topped with garlic lime sauce.

Your choice of either minced chicken, beef, or pork tossed with Thai herbs and spices, parsley, green onions, and mint. Served with fresh lettuce and cabbage.

Prepared with parsley, green onions, Thai ginger, and kaffir lime leaves in a special house broth served with bean sprouts, basil leaves, and lemon.

Basil Seed, Yeo Drink (Soy Milk, Lychee), Pennywort, Soursop, etc.

American brand drinks including Coke, Diet Coke, Coke Zero, Root Beer, Ginger Ale, Arizona Iced Tea, Aloha Maid drinks, etcs.

Iced Thai coffee made in-house.

Thai iced tea brewed in-house.